Since 2000, we have been developing our organic production potential
by including the fields of our contracted producers in our own
lands and continue our work.
All departments in our facility are designed according to food safety
standards; With 111,600 hectares of land and 150,000 apricot trees,
production is carried out by a professional team in a 6000 m2 covered
area and under hygienic conditions.
Our company, which aims to bring high quality products to our customers,
has all the necessary certificates regarding organic agriculture.
We preserve our products with our drying tunnels, washing and packaging
departments, freezing rooms and cold storage.
We have an annual processing capacity of 2,500 tons of organic
and 13,000 tons of apricot. We make all kinds of packaging with
the latest technology machines between 150 gr and 12.7 kg.